Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/25327, first published .
Decreasing COVID-19 Risk Factors for Older Adults by Using Digital Technology to Implement a Plant-Based-Diet: An Opinion

Decreasing COVID-19 Risk Factors for Older Adults by Using Digital Technology to Implement a Plant-Based-Diet: An Opinion

Decreasing COVID-19 Risk Factors for Older Adults by Using Digital Technology to Implement a Plant-Based-Diet: An Opinion

Journals

  1. Storz M. Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets. Current Nutrition Reports 2021;10(4):352 View
  2. Braakhuis A, Gillies N, Worthington A, Knowles S, Conner T, Roy R, Pham T, Bermingham E, Cameron-Smith D. A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial. JMIR Research Protocols 2021;10(12):e30909 View
  3. White B, Martin A, White J. Gamification and older adults: opportunities for gamification to support health promotion initiatives for older adults in the context of COVID-19. The Lancet Regional Health - Western Pacific 2023;35:100528 View

Books/Policy Documents

  1. Sawicka B, Ziarati P, Messaoudi M, Agarpanah J, Skiba D, Bienia B, Barbaś P, Rebiai A, Krochmal-Marczak B, Yeganehpoor F. Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery. View