This paper is in the following e-collection/theme issue:

Viewpoints, Perspectives, Ideas on Aging (15) JMIR Theme Issue: COVID-19 Special Issue (2452) Obesity and Nutrition as Public Health Problem (304) mHealth for Wellness, Behavior Change and Prevention (2872) Telehealth and Telemonitoring (1671) Healthy Eating for Older People (12) Innovations and Technology for Healthy Eating Education (414)
Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/25327, first published .
Decreasing COVID-19 Risk Factors for Older Adults by Using Digital Technology to Implement a Plant-Based-Diet: An Opinion

Decreasing COVID-19 Risk Factors for Older Adults by Using Digital Technology to Implement a Plant-Based-Diet: An Opinion

Decreasing COVID-19 Risk Factors for Older Adults by Using Digital Technology to Implement a Plant-Based-Diet: An Opinion

Authors of this article:

Heidi Lynn Benavides1 Author Orcid Image ;   Christiane Lumachi Meireles1 Author Orcid Image ;   Viola Benavente1 Author Orcid Image ;   Mary Helen Mays2 Author Orcid Image ;   Jing Wang1 Author Orcid Image
Article Authors Cited by (4) Tweetations (3) Metrics

Heidi Lynn Benavides   1 , RN, AAH, ADN, MSN ;   Christiane Lumachi Meireles   1 , RD, PhD ;   Viola Benavente   1 , RN, BSN, MSN, PhD ;   Mary Helen Mays   2 , RD, MBA, MPH, MSHI, PhD ;   Jing Wang   1 , RN, MPH, PhD, FAAN

1 School of Nursing, UT Health San Antonio, San Antonio, TX, United States

2 Office of Faculty Excellence, UT Health San Antonio, San Antonio, TX, United States

Corresponding Author:

  • Heidi Lynn Benavides, RN, AAH, ADN, MSN
  • School of Nursing
  • UT Health San Antonio
  • 7703 Floyd Curl Drive
  • San Antonio, TX, 78229
  • United States
  • Phone: 1 2103232289
  • Email: benavidesh@uthscsa.edu