@Article{info:doi/10.2196/25327,
author="Benavides, Heidi Lynn
and Meireles, Christiane Lumachi
and Benavente, Viola
and Mays, Mary Helen
and Wang, Jing",
title="Decreasing COVID-19 Risk Factors for Older Adults by Using Digital Technology to Implement a Plant-Based-Diet: An Opinion",
journal="JMIR Aging",
year="2021",
month="Jul",
day="5",
volume="4",
number="3",
pages="e25327",
keywords="COVID-19; coronavirus; older adult; plant-based diet; eating patterns; whole foods; Mediterranean diet; obesity; pandemic; ethnic minorities; telehealth; digital technology; racial disparities; aging",
issn="2561-7605",
doi="10.2196/25327",
url="https://aging.jmir.org/2021/3/e25327",
url="https://doi.org/10.2196/25327",
url="http://www.ncbi.nlm.nih.gov/pubmed/34081595"
}