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Participants were also asked about nicotine, red meat and alcohol consumption, the frequency of alcohol intake (1‐5 d or 6‐7 d per wk) and the amount of alcohol consumed (≤12 g/d for women and ≤24 g/d for men) [19]. Diabetes mellitus was also queried (Yes/No/Don’t know). All answers were taken into consideration for the personalized recommendations.
JMIR Cancer 2025;11:e76393
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Perspectives of Older Adults on Assistive Technology: Qualitative Study
Participants’ characteristics.
a SAFE: subacute unit for frail elderly.
b Includes high school, trade, college, and other nonuniversity education.
c Includes participants with bachelor’s or graduate degrees.
d—: not applicable.
We identified 7 overarching themes from the thematic analysis conducted on the data generated from the focus groups and interviews, which are summarized in Figure 2.
JMIR Hum Factors 2025;12:e74214
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